Abstract:This study introduces a novel probiotic strain of Lactiplantibacillus plantarum CW006, with significant antihypertensive properties. The strain's ability to produce products that lower blood pressure offers promising applications in food processing and the pharmaceutical industry. The research explores the strain's mechanism, including its interaction with the...

Abstract: This invention introduces the use of Lactobacillus acidophilus LA05 in preparing products designed to reduce blood uric acid levels. The strain, stored under CGMCC No. 23546, demonstrates survival under low pH and bile salt conditions and has a significant capability to lower blood uric acid. The applications of this probiotic extend to various products, including...

Introduction to Lactobacillus Plantarum Welcome to our comprehensive guide on the role of Lactobacillus Plantarum in gut health! If you've been searching for a natural way to improve your digestive system and overall well-being, look no further. Lactobacillus Plantarum is here to save the day! With its countless benefits and easy incorporation into your diet, this powerful...