Introduction: Discovering the Flavours of West India Through Diabetes-Friendly Breakfasts The Western part of India is home to the diverse and colourful cuisines of Gujarat, Maharashtra, Rajasthan, and Goa. Each state brings its own tradition, climate influence, and style of cooking, making West Indian food incredibly rich and varied. From steamed snacks to multi-grain flatbreads, from...

Introduction: Discovering the Flavours of West India Through Diabetes-Friendly Breakfasts The Western part of India is home to the diverse and colourful cuisines of Gujarat, Maharashtra, Rajasthan, and Goa. Each state brings its own tradition, climate influence, and style of cooking, making West Indian food incredibly rich and varied. From steamed snacks to multi-grain flatbreads, from...

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