Food Safety Factors: jtpackage Polyolefin vs PVC Films
Polyolefin Shrink Film is increasingly preferred in food packaging compared to traditional PVC film due to its cleaner finish and compatibility with food safety requirements. Polyolefin Shrink Film is designed to seal tightly without producing unpleasant odors or residues, making it more suitable for wrapping food products such as baked goods, produce, and frozen items.
PVC film, while...
0 Comments
0 Shares