Mayonnaise is not just a condiment; it's a versatile ingredient that can elevate dishes to new heights. Whether you're running a bustling diner or a fine dining establishment, incorporating these innovative mayonnaise-based recipes can add a touch of creativity and flavor to your menu.

1. Spicy Sriracha Aioli

Ingredients:

• 1 cup mayonnaise
• 2 tablespoons sriracha sauce
• 1 clove garlic, minced
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions:

1. In a bowl, combine mayonnaise, sriracha sauce, minced garlic, and lemon juice.
2. Season with salt and pepper to taste.
3. Serve as a dipping sauce for fries, seafood, or as a spicy sandwich spread.

2. Creamy Avocado Mayo Dressing

Ingredients:

• 1 ripe avocado, peeled and pitted
• 1/2 cup mayonnaise
• 2 tablespoons lime juice
• 1 tablespoon chopped cilantro
• Salt and pepper to taste

Instructions:

1. In a blender or food processor, blend avocado, mayonnaise, lime juice, and cilantro until smooth.
2. Season with salt and pepper to taste.
3. Use as a creamy dressing for salads or as a topping for grilled chicken or fish.

3. Zesty Garlic Parmesan Mayo

Ingredients:

• 1 cup mayonnaise
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon dried Italian herbs

Instructions:

1. In a bowl, mix together mayonnaise, Parmesan cheese, minced garlic, lemon juice, and dried herbs.
2. Stir until well combined.
3. Use as a savory dip for breadsticks, or spread on sandwiches for a burst of flavor.

4. Honey Mustard Mayo Glaze

Ingredients:

• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 2 tablespoons honey
• 1 tablespoon apple cider vinegar

Instructions:

1. Whisk together mayonnaise, Dijon mustard, honey, and apple cider vinegar until smooth.
2. Use as a glaze for roasted vegetables, grilled meats, or as a dipping sauce for chicken tenders.

5. Lemon Herb Mayo Spread

Ingredients:

• 1 cup mayonnaise
• Zest and juice of 1 lemon
• 2 tablespoons finely chopped fresh herbs (such as parsley, dill, or chives)
• Salt and pepper to taste

Instructions:

1. Combine mayonnaise, lemon zest, lemon juice, and chopped herbs in a bowl.
2. Season with salt and pepper to taste.
3. Spread on sandwiches or use as a flavorful base for wraps and burgers.

These mayonnaise-based recipes offer a spectrum of flavors and textures that are sure to impress your customers. Whether you're looking to add a tangy kick, creamy richness, or zesty freshness to your dishes, these recipes are perfect for enhancing your restaurant's menu and leaving a lasting impression on your guests.

The Perfect Pair: Creative Ways to Enjoy Salsa Dips with Every Meal